We were pleasantly surprised by how much we loved this summer potato salad. When you hear loaded potato, you think bacon and cheese. But in this potato salad, loaded refers to veggies. Broccoli, carrots, and red and green pepper add beautiful color and a crunchy texture. Spicy brown mustard and hot sauce are mixed with the creamy mayonnaise to create a dressing that has a mild kick of flavor. If you like more spice, add more hot sauce. Cool and creamy, this homemade potato salad has the perfect balance of flavor and textures. A nice summer side dish for burgers, steaks, or hot dogs. I love potato salad. My ex havehusband used to make the best. I couldn't copy his, but adapted this one adding lots of veggies. Be free to add or change veggies to what's in season.
Ingredients :
- 3 pound(s) potatoes, cooked and cubed
- 1 bunch(es) broccoli florets
- 1 cup(s) chopped carrots
- 2-3 stalk(s) celery, chopped
- 1/2 - red pepper, chopped
- 1/2 - green pepper, chopped
- 1 medium onion, chopped
- 1/4 cup(s) sweet pickle relish
- 1-2 cup(s) mayonnaise dressing
- 2-3 tablespoon(s) hot sauce
- 3 tablespoon(s) mustard, spicy brown
- - salt, pepper, paprika
- 4 - hard boiled eggs, peeled and chopped
Intructions :
- Mix together sweet pickle relish, mayo, mustard, hot sauce, and chopped hard-boiled eggs. Set aside
- Stir together chopped vegetables. Add dressing mixture folding in gently. Add salt, pepper, and paprika to taste. Add more mayo if desired to preferred consistency
- Let chill overnight or several hours before serving. Sprinkle with more paprika.
Rated 5/5 based on 81 Reviews
Keyword : recipe-American-Potato Salads-Stove Top