This London broil is an easy dinner recipe. It is a really tasty steak. There's a tangy, sweet flavor from the marinade that mixes with the smoky charcoal grilled crust. Marinating the London broil for 24 makes the meat tender and is key. Slice thin and serve... this is so delicious. My mom was a fabulous cook. She had picnic parties at the beach that people would wait to get an invitation to. This was one of the dishes she would prepare.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Beef Yield: 6 Servings
Ingredients :
- 3/4 cup(s) light tasting olive oil
- 1/4 cup(s) soy sauce
- 1/4 cup(s) honey
- 2 tablespoon(s) white vinegar
- 2 tablespoon(s) green onion chopped
- 1 clove(s) garlic (large), minced
- 1 1/2 teaspoon(s) ground ginger
- 1 - london broil
Intructions :
- Combine oil, soy sauce, honey, vinegar, green onions, garlic and ground ginger
- Stir well to mix
- Place steak in a resealable dish
- Pour marinade over steak to marinate. Cover dish with lid
- Let marinate 4 hours or up to 24 hours. Turn occasionally
- Barbecue steak over hot coals, turning once until done to your preference
- Baste with marinade
- Cook for about 5 minutes per side for medium-rare
- Let steak sit for juices to redistribute. Then, carve into thin slices cutting at a diagonal from top to bottom.
Rated 5/5 based on 79 Reviews
Keyword : london broil-steak-American-Beef