This carrot souffle tastes like dessert, not a side dish. It's sweet, light, and creamy. Serve this at your holiday meal and we guarantee you can get kids to eat their veggies. This copycat recipe does taste like the souffle you can find at Picadilly restaurants. Great, light, fluffy carrots as served at a famous Louisiana restaurant!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Side Casseroles Yield: 6 Servings
Ingredients :
- 3 pound(s) carrots
- boiled and well-drained
- 3 cup(s) granulated sugar
- 1 tablespoon(s) baking powder
- 1 tablespoon(s) vanilla
- 3/4 cup(s) all-purpose flour
- 1 1/2 stick(s) butter
- melted
- 6 large eggs
- - powdered sugar
- for dusting
Intructions :
- Mix all ingredients in a food processor until smooth.
- Pour into greased 9x13 pan.
- Bake at 350 degrees for one hour.
- Sprinkle with powdered sugar before serving.
Rated 5/5 based on 76 Reviews
Keyword : recipe-American-Side Casseroles-Bake