Mamaw'S No Bake Cherry Cheesecake Recipe @pinch

An easy cheesecake that will serve a crowd. While the recipe is called no-bake, you do have to bake the buttery graham cracker crust. The no-bake cheesecake part is super creamy and pairs perfectly with the cherry topping. This cheesecake recipe makes a large pan and has plenty of servings. A great dessert option for summer parties and potlucks. When I was a little girl, Grandma, whom we called Mamaw, brought this cheesecake to every church or family pot luck I can ever remember attending. It was everyone's favorite. So yummy!

mamaws no bake cherry cheesecake
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cakes Yield: 6 Servings
Ingredients :
  • 2 cup(s) graham cracker crumbs
  • 1/4 cup(s) sugar
  • 1 stick(s) butter
  • melted
  • 3 package(s) cream cheese (8 oz each)
  • 3 cup(s) powdered sugar
  • 5+ cup(s) frozen whipped topping
  • thawed
  • 1 teaspoon(s) vanilla extract
  • 2 can(s) cherry pie filling (21 oz each)
Intructions :
  • Combine butter
  • 1/4 cup sugar
  • and graham cracker crumbs. Press into a 9 x 13-inch pan. Bake at 350 degrees for 20 minutes. Cool.
  • Beat cream cheese on medium speed of an electric mixer until smooth. Gradually blend in powdered sugar
  • one cup at a time
  • and vanilla extract.
  • Fold in whip cream, beat at medium speed of mixer until smooth and thoroughly blended with the cream cheese mixture.
  • Spread over graham cracker crust.
  • Top with cherry pie filling.
  • Chill for 4 hours or overnight.

Rated 5/5 based on 82 Reviews

Keyword : no-bake-cherry-cheesecake-American

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