Maple Brown Sugar Peaches Recipe @pinch

For a simple dessert, these maple brown sugar peaches are amazing. They taste like the filling of afresh peach pie with a touch of maple flavor swimming in a buttery, sweet sauce. The sauce is a little thin, but it soaks into whatever you are serving with these baked peaches. We opted for pound cake. But they'll be great over pancakes, French toast, vanilla ice cream, or even all on their own. I tasted something similar to this on some French toast somewhere in Indiana. I loved it and had to try to recreate it myself. We have used this recipe to top pancakes, French toast, stuffed angel food cake, and just out of the pan. It is so good and so simple, you have got to try it!

maple brown sugar peaches
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cakes Yield: 6 Servings
Ingredients :
  • 5 medium ripe peaches
  • 1/4 cup(s) brown sugar
  • 1 teaspoon(s) cinnamon, ground
  • 1/4 cup(s) maple syrup
  • 5 tablespoon(s) cold butter
Intructions :
  • Peel and slice peaches. Mix together peaches, sugar, and cinnamon
  • Put the peach mixture into a greased baking pan
  • Drizzle syrup over the peach mixture
  • Cut butter into small pats. Spread over the top of peaches and syrup
  • Bake in 375 F oven for 30 minutes.

Rated 5/5 based on 82 Reviews

Keyword : recipe-American-Cakes-Bake

Most Popular Recipes