Kabobs are a wonderful summertime meal and this marinade recipe pumps up their flavor. It's almost like a sweet and savory homemade BBQ sauce. Delicious with smoked sausage, we liked the slight bite from ground ginger. Any extra marinade can be used for dipping once the kabobs are grilled. This marinade is great for any kind of kabob. I use sausage with onion, pineapple, green/red peppers, etc.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Marinades Yield: 6 Servings
Ingredients :
- 1 1/2 pound(s) smoked sausage or other kabob ingredients
- MARINADE
- 1/3 cup(s) honey
- 1/4 cup(s) mustard (Gulden's or favorite prepared)
- 1/4 cup(s) vegetable oil
- 2 clove(s) garlic
- minced
- 1 teaspoon(s) ginger ground
Intructions :
- Combine all marinade ingredients.
- To marinate: 1- 1 1/2 lbs smoked sausage (or any kabob choice). Place meat and marinade in a plastic bag or glass-covered dish in the fridge for 1 hour or more.
- Grill kabobs
- basting with marinade
- 5 minutes per side.
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Keyword : recipe-American-Marinades-No-Cook or Other