Flank steaks are a fairly inexpensive cut of meat which is great for the wallet, but they tend to be a little tough if not prepared properly. This marinade is fantastic and really breaks down the meat. This is a very simple marinade that's slightly sweet and savory with a slight Asian flair. Fresh ginger and green onions add a ton of fresh flavor. We chose to marinate the meat overnight and grilled the steak on a hot charcoal grill for about 6 minutes on each side. The final result was a juicy, tender, and flavorful flank steak. This easy recipe has been one of my family's favorites for over 25 years. It is often requested as one of those celebration meals.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Beef Yield: 6 Servings
Ingredients :
- 1 - beef flank steak
- 1/3 cup(s) vegetable oil
- 1/3 cup(s) soy sauce
- 1/3 cup(s) dry sherry
- 3 clove(s) chopped garlic
- 2 teaspoon(s) chopped fresh ginger
- 1 teaspoon(s) dry mustard
- 2 tablespoon(s) brown sugar
- 3 - chopped scallions
Intructions :
- Place flank steak in a Ziploc plastic bag
- Place remaining ingredients in a bowl and mix well
- Pour marinade over flank steak. Marinate in the refrigerator for at least 3 hours. Overnight is better
- Grill over hot coals to your desired doneness
- Flip halfway through
- Let rest for 10 minutes. Cut in thin slices on the diagonal. Enjoy! Serve with a baked potato, salad, and garlic bread for the perfect meal!
Rated 5/5 based on 73 Reviews
Keyword : recipe-American-Beef-Grill