Marinated Flank Steak Recipe @pinch

Flank steaks are a fairly inexpensive cut of meat which is great for the wallet, but they tend to be a little tough if not prepared properly. This marinade is fantastic and really breaks down the meat. This is a very simple marinade that's slightly sweet and savory with a slight Asian flair. Fresh ginger and green onions add a ton of fresh flavor. We chose to marinate the meat overnight and grilled the steak on a hot charcoal grill for about 6 minutes on each side. The final result was a juicy, tender, and flavorful flank steak. This easy recipe has been one of my family's favorites for over 25 years. It is often requested as one of those celebration meals.

marinated flank steak
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Beef Yield: 6 Servings
Ingredients :
  • 1 - beef flank steak
  • 1/3 cup(s) vegetable oil
  • 1/3 cup(s) soy sauce
  • 1/3 cup(s) dry sherry
  • 3 clove(s) chopped garlic
  • 2 teaspoon(s) chopped fresh ginger
  • 1 teaspoon(s) dry mustard
  • 2 tablespoon(s) brown sugar
  • 3 - chopped scallions
Intructions :
  • Place flank steak in a Ziploc plastic bag
  • Place remaining ingredients in a bowl and mix well
  • Pour marinade over flank steak. Marinate in the refrigerator for at least 3 hours. Overnight is better
  • Grill over hot coals to your desired doneness
  • Flip halfway through
  • Let rest for 10 minutes. Cut in thin slices on the diagonal. Enjoy! Serve with a baked potato, salad, and garlic bread for the perfect meal!

Rated 5/5 based on 73 Reviews

Keyword : recipe-American-Beef-Grill

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