These toffee pecan cookies are named perfectly. They literally melt in your mouth. Using cake mix is the perfect base for these cookies and makes them come together quickly. Pecan sand toffee complements each other while providing flavor and texture. We used a small cookie scoop, but if you used a bigger one you'd have sworn they were from a bakery. They'll satisfy everyone's sweet tooth and are perfect for any event. Bakers at any level of experience can make these. These cookies are so easy to make and so melt in your mouth yummy! A client of mine gave me this recipe a couple of years ago and now It is a family favorite!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cookies Yield: 6 Servings
Ingredients :
- 1/2 cup(s) butter, softened
- 1 box(es) yellow cake mix
- 2 large eggs
- 1 tablespoon(s) water
- 1 package(s) Heath toffee bits
- 1/2 - 1 cup(s) pecans, chopped
Intructions :
- Preheat oven to 350 F
- Mix butter. Add cake mix, eggs, and water. Mix well with a hand mixer
- Add toffee bits and pecans. Mix by hand. If you like lots of nuts, feel free to add 3/4 to 1 cup of pecans
- Spoon onto an ungreased cookie sheet
- Bake at 350 F for 10 minutes for small cookies. For larger cookies bake for 12-13 minutes
- Transfer to cooling rack. They won't look done. But when they cool, they solidify, still being a soft chewy cookie.
Rated 5/5 based on 83 Reviews
Keyword : melt in your mouth-toffee-pecan-cookie