Ground beef sliders are a popular appetizer or fun and easy dinner. These grilled sliders have a zesty onion flavor. On top of the melted American cheese are crunchy, smoky bacon and creamy coleslaw. As you take a bite, the sweet and spicy BBQ sauce oozes out. Fun to serve on game day because the recipe can be doubled or tripled to serve a crowd. These Southern-inspired sliders will be a hit with your crowd!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Meat Appetizers Yield: 6 Servings
Ingredients :
- 1 pound(s) lean ground beef
- 2 tablespoon(s) finely chopped red onion
- 4 slice(s) American cheese
- halved
- 8 - slider buns
- toasted.
- 4 slice(s) bacon
- cooked and cut in half
- 1/2 cup(s) coleslaw
- 1/2 cup(s) Sweet Baby Ray's bbq sauce
Intructions :
- Heat grill to med-high heat. Mix meat and onions.
- Shape into 8 small patties.
- Grill for 3 minutes on each side
- until done. (internal temp of 160 degrees).
- Top with half of the cheese slice for the last minute of cooking.
- Place burger on bun and top with coleslaw.
- Add bacon and BBQ sauce.
Rated 5/5 based on 89 Reviews
Keyword : recipe-American-Meat Appetizers-Grill