This easy peanut butter fudge recipe is addictive! The addition of pretzels gives this treat a delightful crunchiness. Sweet and salty, this will satisfy your sweet tooth. This is sooooooo yummy!!! You will gobble it up. I always make a double batch.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Candies Yield: 6 Servings
Ingredients :
- 2 cup(s) mashed pretzels (sticks or penny rods)
- 12 ounce(s) white chocolate morsels
- 10 ounce(s) peanut butter morsels
- 2 tablespoon(s) peanut butter
- 1 cup(s) peanuts
Intructions :
- Spread the mashed pretzels on a sheet pan and put in an oven on warm.
- In a medium bowl
- melt the peanut butter morsels and white chocolate morsels together. (I do this on 50% power in the microwave for about 5 minutes, stirring at least once.)
- Once melted
- mix in the peanut butter
- peanuts
- and mashed pretzels.
- Spread onto a WELL-greased 8x8 pan. (I always line the pan with parchment paper sprayed with Pam.) Allow the fudge to harden for about 2 hours.
- Cut into chunks. They are not meant to look perfect. DIG IN!!! ]
Rated 5/5 based on 71 Reviews
Keyword : pretzel-candy-fudge-American