An easy cornbread casserole with a Mexican flair that's budget-friendly. Cornbread, ground beef, corn, and cheese are layered to make this easy dinner. The ground beef has a lot of taco flavor and a little punch of heat from the green chiles. The corn and cheese help to mellow the spice. Sweet cornbread brings all the flavors together. This casserole is the perfect size for a family. But if you have several hearty eaters, you might want to double the recipe. This Mexican Cornbread Casserole is yummy. Great for a potluck or a hurry-up and-make dinner.
Prep time: Cook time:
Recipe Cuisine: Mexican Recipe Category: Beef Yield: 6 Servings
Ingredients :
- 2 box(es) cornbread mix plus preparation ingredients per package (8.5 oz each)
- 1 pound(s) ground beef
- 1 can(s) chopped green chiles (4.5 oz)
- 1 package(s) taco seasoning mix
- water
- per taco seasoning mix instructions
- 1 can(s) regular corn (15.25 oz)
- 1 can(s) creamed corn (15.25 oz)
- 1 1/2 cup(s) cheddar cheese
- shredded
Intructions :
- Brown ground beef. Add taco seasoning and water per package directions. Add green chiles and set aside.
- Mix cornbread per package directions. To cornbread
- add 1/2 can of creamed corn and 1/2 can of regular corn. Add 1/2 of the cornbread mixture to a 9x13 pan.
- On top of the cornbread mixture
- put the meat mixture. Then add the remaining cans of regular corn and cream corn over that. Add 1/2 of the cheese.
- Top the remaining cornbread mixture and cheese all over the top.
- Bake at 350 F for 35-40 minutes. Let set for 5 minutes. Cut into squares. Serve with sour cream
- lettuce
- guacamole
- tomatoes
- or whatever you like.
Rated 5/5 based on 66 Reviews
Keyword : Mexican-cornbread-casserole-Mexican