Mexican Wedding Cookies Recipe @pinch

This version of the wonderfully classic Mexican wedding cookie is nut-free and egg free. So, it's perfect for those with allergies. The crunchy cookies have a delicate texture and melt in your mouth. They're slightly sweet, but coating in powdered sugar adds just the right amount of sweetness. Perfect for any special occasion. These cookies are so delicious, they melt in your mouth. I usually bake them during special occasions or holidays.

mexican wedding cookies
Prep time: Cook time:
Recipe Cuisine: Mexican Recipe Category: Cookies Yield: 6 Servings
Ingredients :
  • 1 cup(s) butter
  • softened
  • 1/2 cup(s) powdered sugar
  • 1 1/2 teaspoon(s) vanilla extract
  • 2 cup(s) all-purpose flour
  • 1/2 teaspoon(s) salt
  • 1 cup(s) old-fashioned rolled oats (Quaker oatmeal
  • not instant)
  • extra powdered sugar for rolling cookies
Intructions :
  • Preheat oven to 350 degrees. In a large bowl
  • beat butter until creamy.
  • Gradually beat in powdered sugar
  • then vanilla
  • flour
  • and salt.
  • When blended and smooth stir in oats.
  • Shape dough into 1-inch balls and place on ungreased cookie sheets
  • about 2 inches apart. You can also flatten by pressing with your fingers.
  • Bake 18-22 minutes or until golden brown.
  • While still warm
  • roll in powdered sugar.
  • Cool on wire rack. Makes 2 1/2 to 3 dozen cookies.

Rated 5/5 based on 77 Reviews

Keyword : mexican-wedding-cookie-Mexican

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