Making yeast rolls in the bread maker couldn't be easier. The machine does all the hard work with the dough. When it comes out, cut the dough into pieces, form into rolls, and put them in the muffin tin. The result is the cutest yeast rolls. Light and airy with a hint of butter, they are beautiful on a holiday table but easy enough for an everyday meal. This recipe was taught to me by an elderly woman who learned it from her grandmother. I modified to utilize the bread machine for the dough process.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Other Breads Yield: 6 Servings
Ingredients :
- 3 cup(s) all-purpose flour
- 1/3 cup(s) granulated sugar
- 1 teaspoon(s) salt
- 1/3 cup(s) half and half, warmed
- 6 tablespoon(s) butter, melted
- 1/3 cup(s) water, warm
- 2 large eggs, beaten
- 1/2 teaspoon(s) vanilla extract
- 3 1/2 teaspoon(s) Fleischmann's active dry yeast or 2 packets
Intructions :
- To the bread machine, add the ingredients in the following order: flour, sugar, salt, half & half, butter, water, eggs, vanilla, then yeast
- Set machine to bread dough cycle
- When 15 minutes remain in the bread dough cycle, preheat the oven to 375 degrees F
- Grease a cupcake pan
- Place the dough onto a floured surface. Lightly dust the top of the dough with flour
- Cut the dough into 36 pieces
- Place 3 pieces into each cupcake mold
- Bake for 18-22 minutes
- Baste lightly with butter
- Allow to cool. Enjoy!
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Keyword : bread machine-yeast roll-American-Other Breads