Mom Josettes Corn Fritters Recipe @pinch

Slightly sweet, these old havefashioned corn fritters are a delicious getting haveback haveto havebasics recipe. Once fried, they are like a thick pancake filled with corn that's slightly crisp on the outside and around the edges. They are perfectly sweet and delicious by themselves, but Denise suggests dipping them in applesauce or syrup. The choice is yours! Using canned corn and other pantry staples means you can make these corn fritters whenever you need a quick side dish. Serve with warm maple syrup, sour cream, or my favorite, applesauce. You can make them big, like a pancake, or small for appetizers. One of my comfort foods. Enjoy! xoxo

mom josettes corn fritters
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Vegetables Yield: 6 Servings
Ingredients :
  • 1 can(s) whole kernel corn (15.25 oz)
  • 1 tablespoon(s) baking powder
  • 2 tablespoon(s) (heaping Tbsp) sugar or sugar substitute
  • 2 tablespoon(s) (heaping Tbsp) all-purpose flour
  • 1 large egg
  • 1/2 teaspoon(s) salt
  • - oil /pats of butter, more or less as needed
Intructions :
  • Drain corn well and combine with all ingredients. Mix well and let stand for approximately 15 minutes
  • Heat the frying pan (griddle or cast iron griddle/pan) on medium heat. Add 1/2 inch of oil and one pat of butter to coat the bottom of pan/griddle
  • When oil/butter is hot and starting to sizzle, add corn fritter batter and fry. Depending on the vessel you use to drop the batter, frying time will vary
  • Flip when the edges are brown and the center is starting to firm like a pancake. Drain on paper towels.

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Keyword : corn-fritter-American-Vegetables

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