Easy to make and delicious, these sweet biscuits remind us of a beignet. It is a creative way to use canned biscuits. Not having to prepare a dough, means you can make these whenever you crave a sweet treat. Sweet and filled with cinnamon and nutmeg flavor, they'd be a delicious addition to any brunch menu too. My 9 yr old son named this snack/dessert. (Momma sweet biscuits). Now they are requested by everyone. They are best served warm. Here is how to prepare a great and easy kid havefriendly snack/dessert. Now go cook!!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Desserts Yield: 6 Servings
Ingredients :
- 2 1/2 cup(s) fresh cooking oil
- 4 package(s) refrigerated biscuits or refrigerated buttermilk biscuits
- 1 1/2 cup(s) brown sugar
- 2 stick(s) butter, melted
- 4 teaspoon(s) powdered sugar
- 1 tablespoon(s) cinnamon, ground
- 1 teaspoon(s) nutmeg
- 1/2 cup(s) granulated sugar
Intructions :
- Heat cooking oil, medium heat. Open biscuits and place on a flat surface while oil reaches the perfect temperature
- Test your oil temp by applying a few drops of water and if it's hot enough to fry your biscuits the water will pop
- Prepare your brown sugar glaze in a wide deep bowl. Brown sugar, cinnamon, nutmeg, a squeeze of fresh lemon, and regular sugar. Mix all ingredients together
- Then add your warm margarine to the mixture
- Place the bowl in the microwave and allow the mixture to become a glaze
- Place your biscuits in the hot cooking oil, cook biscuits on both sides. First side about 30 seconds
- Then flip to the other side. Once golden brown, full and fluffy they are ready
- Place hot biscuits straight from the hot oil into the glaze. Mix well allow every biscuit to become glazed
- Arrange momma sweet biscuits on a platter and set up for your presentation
- Sprinkle powder sugar on your biscuits and serve your guests. NOW GO COOK!!
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Keyword : sweet-biscuits-American-Desserts