When craving an apple dessert, this fall recipe can be made in a snap. To us, the final product is similar to a cobbler. There's a biscuit-like topping that gets slightly crunchy on the edges. Inside is a warm apple spice filling. No matter your baking skills, you can make this simple dessert. My mom made this when I was a little girl and told me how to make it.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Fruit Desserts Yield: 6 Servings
Ingredients :
- 1/2 stick(s) butter
- 1 cup(s) all-purpose flour
- 1 cup(s) granulated sugar
- 1 cup(s) buttermilk
- 1 can(s) apple pie filling (21 oz) or diced fresh apples
- cooked
Intructions :
- Heat oven to 350 F. Get a baking glass dish and slice about 1/2 stick of butter in the bottom of the dish.
- Mix flour
- sugar
- and buttermilk.
- Pour into the dish with butter.
- Spoon fruit over the batter. You can add cinnamon to the fruit if you like.
- Put in the oven for 35 to 45 minutes. I leave it there until the crust is brown. Serve warm. I hope you enjoy it.
Rated 5/5 based on 76 Reviews
Keyword : recipe-American-Fruit Desserts-Bake