A simple side dish that will be delicious alongside pork, chicken, or steak. There are bursts of flavor from the peas. Mushrooms add an earthy flavor. Combined with rice, It is a very quick and easy side dish. This is so quick and easy to make. I really like it because I can taste the fresh mushrooms and the peas. No flavor gets lost.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Rice Sides Yield: 6 Servings
Ingredients :
- 8 ounce(s) fresh mushrooms, cut up
- 1 tablespoon(s) butter
- 1 can(s) condensed cream of mushroom soup (10.75 oz.)
- 10 3/4 ounce(s) milk (I use 2%)
- 1 3/4 cup(s) instant rice
- 1 1/2 cup(s) frozen green peas
Intructions :
- In a large skillet, saute mushrooms in butter. Set aside
- Stir the condensed cream of mushroom soup and milk into the skillet until it is blended. At medium heat, bring the mixture to a slow bubble. Turn off the heat
- Stir in the instant rice and cover. Let sit for at least 5 minutes
- While the soup mixture is warming, thaw the peas in the microwave at 30 second intervals. Do not overheat the peas
- When the rice is tender, stir mushrooms and peas into the rice.
Rated 5/5 based on 87 Reviews
Keyword : recipe-American-Rice Sides-Stove Top