My Grandmas Apple Strudel Recipe @pinch

Scrummy apple strudel in a snap! We love both the technique and flavor found in this sweet recipe. Brew up some coffee and enjoy! This apple strudel recipe is delicious enough to be a savory dessert and filling enough for a breakfast treat. My family has made this for a while and I love it. I lost the recipe and tried another kinda like it on a magazine site but it wasn't the same. Finally got the recipe again from my family and wanna post it so I never lose it again... Hope you enjoy. Feel free to add your own pics and give feedback :) This is my grandma's recipe passed down & I am sorry I do not make it any other way because this is the way I like it. My father before he passed away would make this for me a lot! It brings back a lot of memories to me and I wouldn't want to make it any other way...

my grandmas apple strudel
Prep time: Cook time:
Recipe Cuisine: German Recipe Category: Pies Yield: 6 Servings
Ingredients :
  • 6 cup(s) apples, peeled and sliced
  • 1/2 cup(s) all-purpose flour
  • 1 cup(s) sugar
  • 1 teaspoon(s) cinnamon
  • 3 3/4 cup(s) all-purpose flour
  • 1/2 teaspoon(s) salt
  • 1 tablespoon(s) sugar
  • 1 1/2 cup(s) shortening
  • 2 - eggs yolks plus water to equal 1 cup, reserve 1 egg white
  • 1 cup(s) powdered sugar
  • 2 tablespoon(s) milk or light cream (approximately)
  • 1/2 teaspoon(s) vanilla extract
Intructions :
  • Mix apple slices, sugar, 1/2 cup flour and 1 tsp cinnamon for the filling. Set aside
  • Mix the remaining ingredients for pie crust, reserving 1 egg white
  • Divide dough in two pieces
  • Roll out 1/2 of the dough to fit a 10x15 inch jelly roll pan with sides
  • Cover with apple mixture
  • Roll out top crust. Cover with top crust
  • Brush top with egg white
  • Slit crust
  • Bake at 350 for 45-60 min
  • For the icing, mix 1 cup powdered sugar and 1/2 tsp vanilla with enough cream or milk to make a thin frosting
  • Mix well and spread over hot crust.

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Keyword : homemade-apple-strudel-dessert

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