Need an easy Halloween dessert recipe? Try this simple Bundt cake. It is moist, delicious and just screams Halloween. Using two cake mixes to make a swirl look adds to the spookiness of the Bundt cake. A decadent ganache tops the cake and takes this dessert to the next level. Serve at a Halloween party (or after a night of trick or treating) and you'll have some very happy ghouls. My spooky cake! In honor of my friend I made this cake for her birthday. It was so perfect, moist, yummy, and easy to do!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cakes Yield: 6 Servings
Ingredients :
- 1 box(es) dark chocolate fudge cake mix
- 3 large eggs
- 1/3 - cup oil
- 1 - cup\twater
- 1 box(es) white cake mix
- 3 large egg whites
- 1/4 - cup\toil
- 1 - cup water
- GANACHE:
- 9 ounce(s) dark chocolate chips, about 1 1/2 cups
- 1 - cup heavy whipping cream
- ORANGE GANACHE, DRIZZLE OVER THE CAKE:
- 1/2 - cup\torange chocolate
- 1/4 - cup\theavy cream
Intructions :
- Blend chocolate cake mix according to package instructions, with eggs, oil and water; set batter aside. In a separate bowl, prepare white cake mix according to package instructions, with egg whites, oil and water
- Using an ice cream scooper, pour two scoops of the white cake batter into a Bundt cake pan. Next pour 2 scoops of chocolate batter on top of White. Continue to alternate between white and chocolate batters until Bundt pan is filled
- Bake according to package directions. Cool as instructed and remove from pan to cooling rack
- Chocolate Ganache: Place the chocolate chips into a medium bowl. Heat the cream in a small saucepan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in a little rum, if desired. Allow the ganache to cool slightly before pouring over cake
- Start at the center of the cake and work outward
- For a fluffy frosting or chocolate filling, allow mixture to cool until thick, then whip with a whisk until light and fluffy.
Rated 5/5 based on 63 Reviews
Keyword : spooky cake-American-Cakes-Bake