My Spooky Cake Recipe @pinch

Need an easy Halloween dessert recipe? Try this simple Bundt cake. It is moist, delicious and just screams Halloween. Using two cake mixes to make a swirl look adds to the spookiness of the Bundt cake. A decadent ganache tops the cake and takes this dessert to the next level. Serve at a Halloween party (or after a night of trick or treating) and you'll have some very happy ghouls. My spooky cake! In honor of my friend I made this cake for her birthday. It was so perfect, moist, yummy, and easy to do!

my spooky cake
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cakes Yield: 6 Servings
Ingredients :
  • 1 box(es) dark chocolate fudge cake mix
  • 3 large eggs
  • 1/3 - cup oil
  • 1 - cup\twater
  • 1 box(es) white cake mix
  • 3 large egg whites
  • 1/4 - cup\toil
  • 1 - cup water
  • 9 ounce(s) dark chocolate chips, about 1 1/2 cups
  • 1 - cup heavy whipping cream
  • 1/2 - cup\torange chocolate
  • 1/4 - cup\theavy cream
Intructions :
  • Blend chocolate cake mix according to package instructions, with eggs, oil and water; set batter aside. In a separate bowl, prepare white cake mix according to package instructions, with egg whites, oil and water
  • Using an ice cream scooper, pour two scoops of the white cake batter into a Bundt cake pan. Next pour 2 scoops of chocolate batter on top of White. Continue to alternate between white and chocolate batters until Bundt pan is filled
  • Bake according to package directions. Cool as instructed and remove from pan to cooling rack
  • Chocolate Ganache: Place the chocolate chips into a medium bowl. Heat the cream in a small saucepan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in a little rum, if desired. Allow the ganache to cool slightly before pouring over cake
  • Start at the center of the cake and work outward
  • For a fluffy frosting or chocolate filling, allow mixture to cool until thick, then whip with a whisk until light and fluffy.

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Keyword : spooky cake-American-Cakes-Bake

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