These bite-sized rum balls are delish! You taste the flavor of the rum in every bite. They're boozy, chocolaty, smooth, and rich. We coated the rum balls in powdered sugar and melted chocolate. Both were tasty. These are perfect for an adult holiday gathering or a hostess gift. Since the alcohol does not cook out, make sure to keep kids away from these. I know there are plenty of recipes for rum balls on here, but my recipe box just wouldn't be right if I didn't add Nana's. They are the most requested treat from the adults during the holidays. Lol, I wonder why...
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cookies Yield: 6 Servings
Ingredients :
- 1 box(es) Nabisco vanilla wafers (11 oz)
- 1 cup(s) powdered sugar
- 3 tablespoon(s) cocoa powder
- 4 tablespoon(s) white Karo syrup
- 1 cup(s) pecans (you can also use walnuts)
- 1/2 cup(s) spiced rum (I use Captain Morgans)
- FOR COATING
- 1/2 cup(s) powdered sugar for rolling them in
- 1/2 cup(s) cocoa powder (optional)
- melted chocolate for dipping (optional)
Intructions :
- Crush vanilla wafers in a food processor.
- Add crushed nuts. Then add the remaining ingredients (except powdered sugar for rolling). Mix well.
- Form into 1-inch balls and roll in powdered sugar to completely coat.
- You can also roll them in cocoa or dip them in melted chocolate.
- Store in an airtight container. The longer they sit the stronger they become.
Rated 5/5 based on 91 Reviews
Keyword : recipe-American-Cookies-No-Cook or Other