A quick, easy, and tasty soup to ring in the New Year. You can eat your cabbage and black haveeyed peas for money and luck in one comforting soup. Rotel adds a little bit of bite, but not spice. This was simple to throw together and cooks in no time. If you have leftover holiday ham, it would be perfect in this cabbage soup. I like this recipe for New Year's Day. The black haveeyed peas for good luck and the cabbage for money, but this really is good for any day. I also serve cornbread muffins or sliced French bread with this. YUM!
Prep time: Cook time:
Recipe Cuisine: Southern Recipe Category: Vegetable Soup Yield: 6 Servings
Ingredients :
- 2 can(s) black-eyed peas (15 oz each)
- 1 can(s) Rotel (any degree of spice, I like hot; 10 oz)
- 1 medium cabbage head, red or green
- 1 teaspoon(s) salt or to taste
- 1 teaspoon(s) black pepper or to taste
Intructions :
- Open cans of black-eyed peas. Put into a 3-quart cooking pot
- Open a can of Rotel and add to the pot
- Remove the cabbage core and chop it up into bite-size pieces
- Put this into the pot. Add salt and pepper to taste
- Cook on medium heat until the cabbage is soft
- Serve in bowls with cornbread or French bread on the side.
Rated 5/5 based on 75 Reviews
Keyword : new years-black-eyed pea-cabbage-soup