In the summer, when looking for a cool and creamy dessert that won't heat up the kitchen, this no-bake Ding Dong cake will be a winner. It'll be a hit with kids and adults all summer long. Ding Dongs are sliced in half and are the chocolaty base for this dessert. Then there is a thick cream cheese layer and a creamy pudding layer. Cool Whip is then spread on top. We added chocolate sprinkles, but you could scatter chopped leftover Ding Dongs or leave the top plain. If you have a sweet tooth or love Ding Dongs, this dessert is for you. Yum!!!!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cakes Yield: 6 Servings
Ingredients :
- 1 box(es) Ding Dongs
- 2 package(s) Cool Whip (8 oz each)
- 1 package(s) cream cheese
- softened (8 oz)
- 2 box(es) pudding; chocolate
- vanilla or 1 of each (3.14 oz each)
- 3 cup(s) milk
Intructions :
- Cut Ding Dong in half lengthwise. Place them
- cream side up
- on the bottom of a 9x13 pan.
- Blend 1 tub of Cool Whip with cream cheese. Blend until smooth.
- Spread the cream cheese mixture over Ding Dongs.
- Mix 2 boxes of pudding with the milk.
- Spread the pudding mixture over the cream cheese mixture.
- Top with the other tub of Cool Whip. Refrigerate overnight.
Rated 5/5 based on 95 Reviews
Keyword : recipe-American-Cakes-Refrigerate/Freeze