Bursting with sweet citrusy orange flavor, these no-bake orange blossom balls are a unique, easy-to-make little treat. Chopped pecans add a crunchy texture. We love the sweet shredded coconut crust. It adds another layer of flavor. With only five ingredients, these are a budget-friendly treat to add to a dessert platter for any holiday or event (Christmas, Easter, wedding or baby shower, etc). Just try not to eat the whole batch yourself! My mother always made these at Christmas when I was a kid. She also made them for baby and wedding showers. Everyone always loved them! �I liked helping her make them because it was able to snitch a bite or two!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cookies Yield: 6 Servings
Ingredients :
- 1 box(es) vanilla wafers
- crushed (12 oz)
- 1 can(s) orange juice concentrate
- thawed and undiluted (6 oz)
- 1 cup(s) confectioners' sugar
- 1 cup(s) finely chopped nuts
- your choice (I use pecans)
- 1 package(s) flaked sweetened coconut (14 oz)
Intructions :
- Crush vanilla wafers until very fine. Mix with powdered sugar.
- Add undiluted juice and nuts. Mix well.
- Shape into small balls. Roll in coconut.
- Store in airtight container in refrigerator.
Rated 5/5 based on 87 Reviews
Keyword : orange-blossom-balls-American