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Orange Glazed Chicken Wings Recipe @pinch

Wow, these sweet and savory orange chicken wings do not disappoint. After marinating, they grill to perfection. The sauce has a very slight Asian feel and caramelizes on the wings making them sticky and sweet. We loved dipping the grilled chicken wings in the extra sauce for a punch of orange flavor. Perfect for any occasion, wing lovers will swoon over these. This is a great appetizer for any occasion and is super easy to make. The orange marmalade and lime juice are a tangy combo and the hot sauce is the surprise KICK! My family loved these and I hope you will too!

orange glazed chicken wings
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Chicken Yield: 6 Servings
Ingredients :
  • ORANGE MARINADE
  • 1 cup(s) fresh squeezed orange juice or regular
  • 1/3 cup(s) fresh lime juice
  • 2 teaspoon(s) hot sauce
  • 2 clove(s) garlic
  • finely chopped or pressed
  • 1 tablespoon(s) canola oil
  • 2 teaspoon(s) salt
  • 24 - chicken wings and /or drummies
  • STICKY ORANGE GLAZE
  • 1 cup(s) orange marmalade
  • 1/4 cup(s) fresh orange juice
  • 2 tablespoon(s) orange zest
  • 4 clove(s) garlic
  • finely chopped or pressed
  • 2 tablespoon(s) soy sauce
  • 3 tablespoon(s) brown sugar
  • 2 teaspoon(s) salt
  • 1/2 teaspoon(s) black pepper
Intructions :
  • Add all of the marinade ingredients to the blender and process till almost smooth.
  • Pour marinade into a large Ziploc bag or bowl with a lid. Add chicken and let marinate in the refrigerator for at least 2 hours but overnight is best!
  • Mix together all ingredients for the STICKY ORANGE GLAZE. ***Reserve 1/3 cup of glaze for use as a dipping sauce.
  • Preheat your grill on medium-high heat. Add chicken and cook for 20 min or until chicken is cooked through.
  • Remove the chicken from the grill and put it on a foil-lined cookie sheet. Turn oven on low broil with rack lowered. Brush glaze over chicken wings.
  • Put into the oven. WATCH carefully. This should take about 4 or 5 minutes depending on the broiler. Remove from oven when the glaze is bubbly and slightly turning color.
  • Place on a large platter and serve with reserved dipping sauce and cut-up vegetables such as celery and carrots. Enjoy! ]

Rated 5/5 based on 74 Reviews

Keyword : orange glaze-chicken wings-American-Chicken

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