This no-bake ice cream cake is so easy to throw together. It reminds us of a cake you'd pick up at the ice cream shop. Ice cream sandwiches are the base of the cake. It's filled with a chocolate Oreo pudding filling. Creamy Cool Whip is the frosting. The hardest part of this quick and easy dessert is waiting for the cake to freeze. Serve with a drizzle of chocolate syrup for a summertime dessert your family will request again and again. You could also add a little caramel sauce between the layers. Sweet, creamy, crunchy... what more could you ask for?! Tastes like a DQ Cake and the kids loved it! Might want to make more than one. It was gone in a flash.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cakes Yield: 6 Servings
Ingredients :
- 1/2 cup(s) fudge ice cream topping
- warmed
- 8 ounce(s) tub Cool Whip topping
- thawed and divided
- 1 package(s) chocolate instant pudding/pie filling mix (3.4 oz)
- 8 - Oreo cookies
- chopped
- 12 - vanilla ice cream sandwiches
- OPTIONAL BEFORE SERVING
- Cool Whip
- Oreo cookies
- crushed
- chocolate syrup
Intructions :
- In a medium bowl
- whisk together 1/2 cup warmed hot fudge and 1 cup of whipped topping. Mix well until blended.
- Add dry pudding mix and stir until blended.
- Stir in 1/4 cup of milk and mix until smooth. The consistency of this needs to be spreadable. If it is still too thick
- mix a little more milk.
- Fold in chopped cookies.
- Arrange 4 ice cream sandwiches on a piece of foil measuring approximately 12 x 24.
- Spread half of the pudding mixture on top of the four ice cream sandwiches. Then top with four more ice cream sandwiches.
- Repeat the process by adding the rest of the pudding mixture and top it with the remaining four ice cream sandwiches.
- Frost the top and sides with remaining whipped topping. Bring up the sides of the foil and make a loose pouch. Don't stress if the foil touches the whipped topping. Freeze at least 4-6 hours before serving.
- Optional for Serving: Take the cake out of the freezer and put a thin layer of Cool Whip on the outside. Add crushed cookies on top. Place back in the freezer for 30 minutes before slicing.
Rated 5/5 based on 75 Reviews
Keyword : oreo-fudge-ice cream-American