Oreo Brownie Delight Recipe @pinch

What a delight to eat! The brownies are nice and chewy. The creamy Oreo pudding on top is amazing. We could just eat that with a spoon! This dessert is going to be a hit anytime you serve it. My 4th son went to visit his girlfriend for a couple of days. Last night I got a call saying he was bringing her home and wanted to know if I could make some "fat tub"... (translation-yummy dessert ,). I haven't been feeling too good lately so didn't feel like going out. Anyway, this is the concoction I made that was to die for... basically, it's just brownies and the innards of the "Oreo Awesomeness" with a few little extras - good gosh yummy yum yum in my tum tum tum! Hope you enjoy!PS the longer the completed pudding mixture is in the fridge the better!

oreo brownie delight
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Pies Yield: 6 Servings
Ingredients :
  • 1 1/2 bag(s) Double Stuff Oreo cookies
  • 15.35 oz each
  • 8 ounce(s) cream cheese (room temp)
  • 1/4 cup(s) butter (room temp)
  • 1 cup(s) powdered sugar
  • 3 cup(s) milk
  • 2 box(es) small vanilla instant pudding
  • 1/2 teaspoon(s) vanilla
  • 16 ounce(s) Cool Whip
  • 1 box(es) Ghirardelli brownie mix
  • 1/3 cup(s) Ghirardelli milk chocolate chips (for brownie mix)
  • 1 teaspoon(s) milk
  • 1/2 cup(s) Ghirardelli milk chocolate chips (for drizzle)
Intructions :
  • Add 1/3 cup Ghirardelli milk chocolate chips to brownie mix. Prepare brownie mix as directed on package. Pour into 9x13 pan and bake 40 minutes @ 325 degrees or until toothpick clean.
  • Empty pudding boxes into a bowl
  • add milk and mix until slightly thickened. Refrigerate to set.
  • Cream together cream cheese & butter. Then add powdered sugar and vanilla
  • mix well.
  • Crumb 1 row of Oreos (15.35 oz. package). I use the Ninja but I'm sure any good chopper would work. Set aside 1/4 cup to sprinkle on finish dessert.
  • Once pudding is set
  • stir in 12 oz. Cool Whip (if you have a 16 oz. tub
  • remove 1 1/2 cups to make the 12 oz you need).
  • Add the cream cheese mixture to the pudding mixture. Use low speed
  • you only need this to blend/mix together nicely
  • don't over mix.
  • Put a bag of Oreos in a gallon baggie and crush them up into pieces. I don't use the Ninja for this because it's better to have chunks. Fold into the pudding mixture. Refrigerate.
  • When brownies are done
  • pour the crumbs you did earlier evenly over the hot brownies. Let cool.
  • When brownies are cool
  • spread pudding mixture evenly over the brownies. Use the 1 1/2 cups of Cool Whip you removed from the tub earlier and put dollops evenly spaced over dessert
  • sprinkle with remaining 1/4 cup Oreo crumbs.
  • Melt 1/2 cup Ghirardilli Milk Chocolate Chips in microwave (depending on what brand you use
  • you might need to add up to 1 tsp of milk to make it creamy). Drizzle on top of each piece before serving. When I used Ghirardelli chips
  • I had to work with it and add milk. When I used Nestle Toll House chips
  • I didnt need milk. Can serve right away or refrigerate until ready.
  • Leftover Oreo's... LET THE KIDS DEVOUR!...or yourself ,)
  • The pudding mixture is best refrigerated overnight
  • however that is NOT a must! But if you have the time
  • prepare pudding mixture day before you need it
  • then fix the brownies the day you are serving. You end up with a warm brownie and a cool pudding filling on top! Perfection! ]

Rated 5/5 based on 83 Reviews

Keyword : oreo-brownie-pudding-American

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