These are not only really pretty cupcakes, they are delicious and will be a real crowd havepleaser. We loved the Oreo on the bottom. It is a hidden treat! The frosting is perfect and tastes like cookies and cream ice cream. Kids have big and small have are going to love these! Me and my daughter made these and they are to die for, my husband who doesn't eat many sweets like this ate 4 of them, the kids scarfed down the rest. Okay I admit I had a couple. I couldn't resist!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cakes Yield: 6 Servings
Ingredients :
- 1 box(es) red velvet cake mix
- 3 - eggs
- 1/2 cup(s) oil
- 1 cup(s) sour cream
- 1/2 cup(s) milk
- 2 teaspoon(s) vanilla extract
- 24 - Oreo cookies
- OREO CREAM CHEESE FROSTING
- 10 - Oreo's, twist and scrape off (or eat) the cream filling
- 1/2 cup(s) butter, softened
- - 8 oz. cream cheese (room temp)
- 2 teaspoon(s) vanilla extract
- 4 cup(s) powdered sugar
Intructions :
- Preheat oven to 350 degrees and line pans with cupcake liners
- Sift cake mix into a small bowl and set aside
- In a large bowl, combine eggs, oil, sour cream, milk and vanilla extract until smooth
- Stir in cake mix into wet mix, mixing well
- Take your Oreo's and place one at the bottom of each cupcake liner
- Scoop batter over each Oreo to fill the liners about 3/4 full
- Bake for 15-20 minutes or until an inserted knife comes out clean. Let cool
- While those are cooking, take your Oreo cookies (just the chocolate pieces and not the filling) and crush in a plastic bag using a rolling pin
- In a medium bowl beat butter and cream cheese together. Add vanilla extract and slowly add powdered sugar 1 cup at a time beating to make smooth
- When you have that all mixed sift your crushed Oreos into the mixture. Any broken up chunks left in the sifter put aside
- Pipe onto cooled cupcakes
- Top with extra Oreos sprinkle chunks you set aside.
Rated 5/5 based on 82 Reviews
Keyword : oreo-cream cheese-red velvet-cupcake