Panko Crusted Mustard Pork Cutlets Recipe @pinch

Coating pork in Dijon mustard not only enhances the flavor of the meat but also helps to seal in the juices. These pan-fried pork cutlets are an easy and flavorful weeknight meal. Tender and juicy, your family is going to request these again. I love pork - the other white meat.

panko crusted mustard pork cutlets
Prep time: Cook time:
Recipe Cuisine: Southern Recipe Category: Pork Yield: 6 Servings
Ingredients :
  • 3/4 cup(s) Panko bread crumbs
  • 1 tablespoon(s) fresh sage chopped fine
  • or 1 teaspoon dried sage
  • 1 teaspoon(s) grated fresh lemon rind
  • 1/2 teaspoon(s) black pepper
  • 1 - egg
  • 2 tablespoon(s) water
  • 1 tablespoon(s) mayonnaise
  • 1 tablespoon(s) Dijon mustard
  • 2 (10) ounce(s) pork cutlets
  • tenderized
  • if preferred
  • 3 tablespoon(s) olive oil
  • more if necessary
  • - lemon wedge (optional)
Intructions :
  • Combine the first 4 ingredients on a plate. Whisk egg and 2 Tbsp water in a medium bowl to blend. Whisk mayonnaise and Dijon mustard in a small bowl.
  • Dredge pork cutlets with mayo-mustard mixture; dip into beaten egg
  • then coat with Panko crumb mixture. Transfer to a plate.
  • Heat oil in a heavy medium skillet over med-high heat. Add pork; cook until no longer pink on the inside and crumbs are golden brown
  • about 5 minutes per side. Garnish with fresh sage
  • if desired
  • and serve with lemon wedges.

Rated 5/5 based on 79 Reviews

Keyword : recipe-Southern-Pork-Pan Fry

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