The combination of panko, spinach, and artichokes makes this one tasty dip recipe. The addition of white beans is unusual but tasty. It's a great appetizer when watching the big game. But since it can be quickly whipped up, this is great for any party. This one is a keeper. Great for the big game. As a matter of fact, it's good anytime!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Chips Yield: 6 Servings
Ingredients :
- 1 package(s) frozen chopped spinach
- 1 can(s) artichoke hearts (14 oz)
- 1 can(s) white beans (15 oz)
- 2 clove(s) garlic
- minced
- 1 cup(s) cream cheese
- 2 cup(s) grated Asiago cheese
- 3/4 cup(s) sour cream
- 1/2 cup(s) mayonnaise (use the good stuff!)
- 1 teaspoon(s) lemon rind
- grated
- 1 pinch(es) each of salt and pepper
- 3 tablespoon(s) Panko bread crumbs
Intructions :
- Start by defrosting and straining the spinach by squeezing as much of the water out of the spinach. Add the drained spinach
- grated cheese
- and chopped artichoke hearts to a bowl.
- Place the beans
- drained spinach
- and artichoke hearts in a food processor. Pulse together until well combined
- don't over-mix! Then mix with the remaining ingredients except for the Panko bread crumbs.
- Lightly grease or spray a 2-quart baking dish. Add the spinach and artichoke mixture. Top with Panko bread crumbs. Bake in a pre-heated 375-degree oven uncovered for 25 minutes.
- Serve immediately with pita chips
- crackers
- or crostini.
Rated 5/5 based on 77 Reviews
Keyword : recipe-American-Chips-Bake