Panko Crusted Spinach And Artichoke Dip Recipe @pinch

The combination of panko, spinach, and artichokes makes this one tasty dip recipe. The addition of white beans is unusual but tasty. It's a great appetizer when watching the big game. But since it can be quickly whipped up, this is great for any party. This one is a keeper. Great for the big game. As a matter of fact, it's good anytime!

panko crusted spinach and artichoke dip
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Chips Yield: 6 Servings
Ingredients :
  • 1 package(s) frozen chopped spinach
  • 1 can(s) artichoke hearts (14 oz)
  • 1 can(s) white beans (15 oz)
  • 2 clove(s) garlic
  • minced
  • 1 cup(s) cream cheese
  • 2 cup(s) grated Asiago cheese
  • 3/4 cup(s) sour cream
  • 1/2 cup(s) mayonnaise (use the good stuff!)
  • 1 teaspoon(s) lemon rind
  • grated
  • 1 pinch(es) each of salt and pepper
  • 3 tablespoon(s) Panko bread crumbs
Intructions :
  • Start by defrosting and straining the spinach by squeezing as much of the water out of the spinach. Add the drained spinach
  • grated cheese
  • and chopped artichoke hearts to a bowl.
  • Place the beans
  • drained spinach
  • and artichoke hearts in a food processor. Pulse together until well combined
  • don't over-mix! Then mix with the remaining ingredients except for the Panko bread crumbs.
  • Lightly grease or spray a 2-quart baking dish. Add the spinach and artichoke mixture. Top with Panko bread crumbs. Bake in a pre-heated 375-degree oven uncovered for 25 minutes.
  • Serve immediately with pita chips
  • crackers
  • or crostini.

Rated 5/5 based on 77 Reviews

Keyword : recipe-American-Chips-Bake

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