This dessert is a nice change from traditional blondies. It's a cross between a brownie and a blondie, so you have the best of both worlds. With a crinkly, sugar top and a gooey middle, these are so good. Adding Whoppers is a nice crunchy surprise. They're filled with chocolate and malt flavor. I love malt in anything and everything. The hint of malt in the base, the chocolate of the chips, and the crunch of the Whoppers put these blondies over the top.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cookies Yield: 6 Servings
Ingredients :
- 2 1/3 cup(s) all-purpose flour
- 1 1/2 teaspoon(s) baking powder
- 1 teaspoon(s) salt
- 3 tablespoon(s) Ovaltine (or malted milk powder plus 1 tsp cocoa powder)
- 15 tablespoon(s) butter
- softened
- 1 cup(s) sugar
- 1 cup(s) brown sugar
- lightly packed
- 2 large eggs
- 1 teaspoon(s) pure vanilla extract
- 1 1/2 cup(s) Whoppers candy
- chopped very coarsely
- 3/4 cup(s) chocolate chips
Intructions :
- Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-by-13-inch baking pan.
- Combine the flour
- baking powder
- salt
- and Ovaltine in a medium bowl.
- Beat the butter and sugars until fully combined. Add eggs and vanilla until combined.
- Add the flour mixture and stir until just incorporated.
- Add Whoppers and chocolate chips and mix to combine.
- Put batter into prepared pan
- smooth flat with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool
- cut
- eat
- and moan with pleasure.
Rated 5/5 based on 93 Reviews
Keyword : recipe-American-Cookies-Bake