Fruit salsa is wonderful on chicken, fish, or all alone on a tortilla chip. This is a wonderful way to use ripe and juicy peaches. It's sweet with a slight bite from the green onions. Fresh bell peppers and a lot of cilantro make this salsa wonderful. A bit of tang from lemon juice balances out the sweetness of the peaches. Simply delicious! I needed to use up a couple of very ripe peaches today and this is what I came up with. I served it with seared chicken breasts.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Salsas Yield: 6 Servings
Ingredients :
- 2 medium fresh ripe peaches
- 1/2 medium fresh green pepper
- 1/4 cup(s) chopped spring onions with green tops
- 1/4 cup(s) fresh cilantro
- chopped
- 1 teaspoon(s) honey
- 1/2 - lemon
- juiced & zest
- - salt & pepper
- to taste
Intructions :
- Remove skin from peaches by peeling or placing peaches in boiling water for 2 minutes and then plunging into ice water.
- Dice peaches and place them in a bowl. Dice green pepper and chop onions and cilantro. Add to peaches.
- Add honey
- lemon juice
- zest
- salt
- and pepper.
- Stir well. Let sit at room temperature for 1/2 hour for flavors to marry.
Rated 5/5 based on 88 Reviews
Keyword : peach-salsa-American-Salsas