Peanut Butter Buttermilk Pie Recipe @pinch

What could make buttermilk pie even tastier? Peanut butter! Oh my, we loved this addition to a classic pie. It has great peanut butter flavor but doesn't overpower the yummy buttermilk pie. This pie's smooth, creamy and we liked it best served cold. A very yummy dessert! Comfort foods, Yum! I love buttermilk pie. To me, it is one of the best 'comfort desserts' there could ever be. And who doesn't love peanut butter? I remember, as a child, sitting down with a jar of peanut butter and a spoon... all my problems disappeared. LOL. Today, I thought what if I could combine my 2 loves. So I came up with this... Peanut Butter Buttermilk Pie. I hope you all love it as much as I do. :-)

peanut butter buttermilk pie
Prep time: Cook time:
Recipe Cuisine: Southern Recipe Category: Pies Yield: 6 Servings
Ingredients :
  • 1/4 cup(s) butter
  • 1/2 cup(s) peanut butter
  • 1 1/4 cup(s) sugar
  • 3 tablespoon(s) all-purpose flour (rounded tablespoons)
  • 1 pinch(es) salt
  • 1 cup(s) buttermilk
  • 4 medium eggs
  • beaten
  • 1 - unbaked 9-inch deep dish pie crust
Intructions :
  • Pre-heat oven to 425 degrees.
  • Melt the butter and peanut butter together in the microwave. Let cool for 5 minutes.
  • In a large bowl
  • combine sugar
  • flour
  • salt
  • and buttermilk. Add beaten eggs. Add the cooled peanut butter/butter mixture. Beat until smooth. Pour into the pie crust.
  • Bake for 10 minutes at 425 degrees. Then reduce heat to 350 degrees and bake approximately 25 to 30 minutes.
  • Remove from oven and let cool.

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Keyword : peanut butter-buttermilk pie-Southern-Pies

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