Wow, this no havebake dessert is the ultimate mash haveup of peanut butter and chocolate. Cool and creamy, this ice cream pie has crunchy nuts throughout. It'll satisfy any sweet and salty craving. The perfect, easy haveto havemake summer dessert on a hot day. I recently bought some French vanilla ice cream to use with a Dutch Apple Pie. Since we don't like plain vanilla ice cream, I needed a way to use the leftovers. Everyone loves peanut butter and chocolate, so this frozen silky treat was born.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Pies Yield: 6 Servings
Ingredients :
- 1 quart(s) softened French vanilla ice cream
- 1 cup(s) chunky style peanut butter
- 1 - pre-made chocolate or vanilla cookie crust
- 1/2 cup(s) salted peanuts, coarsely chopped
- 1 cup(s) jarred hot fudge ice cream topping, melted
- - canned or fresh whipped cream
- 10 small peanut butter cups
- 2 tablespoon(s) caramel ice cream topping
Intructions :
- In a large bowl, soften the ice cream
- With electric mixer on low, whip in the peanut butter until well blended
- Spoon 1/2 of the ice cream mixture into the pie crust
- Top ice cream with 3/4 cup of the melted, cooled hot fudge. Top fudge with 1/4 cup of salted chopped peanuts
- Pour remaining ice cream into pie shell. Put remaining fudge in a plastic bag and cut off one corner. Drizzle top of pie with fudge. Drizzle caramel ice cream topping over the pie with a spoon
- Sprinkle the top of the pie with the remaining 1/4 cup peanuts. Cover and freeze for 2 or more hours until firm
- Decorate with whipped cream around the edges. Place peanut butter cups around the whipped cream (optional). When ready to serve, take the pie from the freezer and slice it with a warm knife that's been run under hot water. Return the unused portion covered to the freezer.
Rated 5/5 based on 76 Reviews
Keyword : recipe-Pies
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