Love chocolate? Love pecans? You'll love this pecan fudge pie. It's rich and fudgy with crunchy pecans in every bite. The top forms a sugary crust once baked. Adding a dollop of whipped cream when serving is a delicious final touch. This simple-to-make pie will be a great addition to any holiday menu. It seems pecan pie is a favorite among many any time of the year. Since I am partial to chocolate, fudge, etc., the combination of pecans and chocolate is the best of both worlds for me. This recipe is not only delicious, but very easy to prepare and bake. It is a nice variation from the normal pecan pie.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Pies Yield: 6 Servings
Ingredients :
- 1 - unbaked pie crust
- 1 package(s) sweet cooking German chocolate (4 oz)
- 1/4 cup(s) butter
- 1 can(s) Eagle Brand condensed milk (14 oz)
- 1/2 cup(s) hot water
- 2 large eggs
- well beaten
- 1/8 teaspoon(s) salt
- 1 teaspoon(s) vanilla extract
- 1 1/2 cup(s) pecan halves
- divided
Intructions :
- Preheat oven to 350 degrees.
- In a medium saucepan
- over low heat
- melt chocolate and butter. Remove from heat and set aside.
- Mix together beaten eggs and condensed milk. Stir in hot water
- salt
- and vanilla.
- Add the chocolate/butter mixture to the bowl. Stir 3/4 cup of the pecans into mixture.
- Pour into unbaked pie crust.
- Next
- add the remaining pecans to the top of the pie.
- Bake for 40 to 45 minutes.
- The pie is done when the center is set. Cool slightly. Serve with a dollop of whipped cream if you desire! Refrigerate leftovers.
Rated 5/5 based on 95 Reviews
Keyword : pecan-fudge-pie-American