Full of flavor, these turkey meatballs are perfect. If you didn't know, you'd never guess they're made healthier with ground turkey. Super versatile, we served the meatballs with pasta sauce and over spaghetti squash for a lower carb option. Both were delicious! These could even be eaten alone, on a sub, or tossed in a simple tomato sauce. When I cut back the amount of red meat my family ate, meatballs were one of the first recipes I changed. It took some trial and error until I came up with this delicious recipe.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Turkey Yield: 6 Servings
Ingredients :
- 1 pound(s) ground turkey
- 3/4 cup(s) Italian bread crumbs
- 1 large egg
- 1/8 cup(s) Parmesan cheese
- 1/2 teaspoon(s) salt
- 1 teaspoon(s) black pepper
- 1/8 teaspoon(s) garlic powder
- 1/8 teaspoon(s) onion powder
- 1 tablespoon(s) Italian seasoning (adjust to taste)
- 1 cup(s) Italian bread crumbs
- for rolling
- 1/8 cup(s) extra virgin olive oil
- 1 cup(s) chicken broth
Intructions :
- In a large bowl
- mix the first 9 ingredients.
- Form into balls of the size you desire.
- Put e.v.o.o. in a large frying pan and turn the heat to medium.
- While the oil is heating up
- roll each meatball in the extra cup of bread crumbs.
- Pan fry meatballs until they are browned (they do not need to be cooked through).
- Place chicken broth and fried meatballs in another large pan and bring to a boil. Once it is boiling
- cover and turn down to simmer. Simmer until almost all of the chicken broth is gone. Check the internal temperature of the meatballs to ensure they are fully cooked.
- Serve with your choice of pasta and sauce or as a meatball sandwich
- and enjoy.
Rated 5/5 based on 92 Reviews
Keyword : recipe-American-Turkey-Pan Fry