With steak, gooey cheese, caramelized onions, and a hint of heat, this is a great cheesesteak sandwich. Partially freezing the beef before slicing is a great tip. It helps to slice the beef very thin. Once sauteed with onions, the meat is flavorful and juicy. On top, the Swiss cheese gets nice and melty. While not the traditional cheese, It is super tasty. This is an easy way to make a delicious cheesesteak. I don't know if this is the way they do it in Philly, but this is how I do it.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Beef Yield: 6 Servings
Ingredients :
- 2 1/2 pound(s) beef top round steak, boneless
- 1/2 teaspoon(s) salt
- 1 teaspoon(s) pepper
- 1/4 teaspoon(s) Accent
- 1 teaspoon(s) chili powder
- 2 clove(s) fresh garlic, minced; don't use jarred garlic
- 1 - yellow onion
- 6 slice(s) Swiss cheese
- 6 - hoagie rolls
Intructions :
- Sliced beef thin, about 1/2 inch wide and 1/4 thick. This is easier to do if it's partially frozen
- Sliced onion in half, then sliced the halves
- Add seasonings and garlic to your beef and mix well
- Cook beef for 15 minutes or until brown. Then add onions
- Don't overcook the onions, cook for another 5 minutes
- Add your meat to the bun and top with cheese
- You may want to microwave for about 30-45 seconds to melt the cheese. Enjoy!!
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Keyword : recipe-American-Beef-Pan Fry