Pina Colada Sherbet Recipe @pinch

A simple sherbet recipe perfect for summertime! This truly has all the flavors of a pina colada. It's cool, creamy, and refreshing with small chunks of pineapple and a hint of coconut. Topped with pineapple and a cherry, it's a fun dessert for a summer party. You may garnish with a maraschino cherry and a pineapple chunk on a tiny drink umbrella. This is a great end to a dinner party. I usually have this made ahead of time. I line all the guest up and garnish it to their preference.

pina colada sherbet
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Ice Cream & Ices Yield: 6 Servings
Ingredients :
  • 1 1/2 cup(s) milk or half and half
  • 1 cup(s) crushed pineapple
  • 2 tablespoon(s) non-fat dry milk
  • 2 tablespoon(s) dark rum
  • you may also use light
  • 1 cup(s) coconut milk
  • dash(es) salt
  • 1 can(s) 10 oz pina colada mix
  • partially defrosted
  • - maraschino cherries and pineapple chunks for garnish; tiny drink umbrellas
Intructions :
  • In a mixing bowl with paddle attachment
  • combine ingredients until milk is dissolved.
  • Pour into a plastic container and chill thoroughly.
  • Freeze in ice cream freezer for 25-30 minutes. If not frozen stiff put in a freezer-safe container and freeze until solid.

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Keyword : pina colada-sherbet-American-Ice Cream & Ices

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