Pineapple Sweet Potatoes Recipe @pinch

Canned pineapple adds a tropical twist to this sweet potato casserole recipe. Filled with warm spices, these pineapple sweet potatoes are a delicious side dish for Thanksgiving or Christmas. Do not skip out on the mini marshmallows. We loved the sweetness they added. A Thanksgiving favorite! This can be prepared the day before and refrigerated. Add 15 minutes to the cooking time if cold when placed in the oven.

pineapple sweet potatoes
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Side Casseroles Yield: 6 Servings
Ingredients :
  • 6 - sweet potatoes or approx. 6 cups canned sweet potatoes
  • 1 can(s) pineapple (20 oz)
  • 3/4 cup(s) brown sugar
  • 1/8 teaspoon(s) cinnamon
  • 1/8 teaspoon(s) ground ginger
  • 1/8 teaspoon(s) nutmeg
  • 1/8 teaspoon(s) ground cloves
  • optional
  • 2 cup(s) miniature marshmallows
  • optional
Intructions :
  • Preheat oven to 350 F. Butter 9X13 inch baking dish. Place sweet potatoes in a pan of water and bring to a boil. Cook until tender but still firm. Drain.
  • Peel sweet potatoes and cut into pieces. If using canned sweet potatoes
  • cut them into smaller uniform pieces. Place sweet potatoes into the baking dish.
  • In a small pan
  • combine pineapple
  • sugar
  • and spices. Bring to a boil and reduce heat.
  • Pour sauce over sweet potatoes and gently mix. Bake for 35 minutes.
  • Place mini marshmallows on top of the casserole during the last few minutes.
  • Return to the oven and continue baking until the marshmallows are golden brown.

Rated 5/5 based on 78 Reviews

Keyword : recipe-American-Side Casseroles-Bake

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