Pineapple Sweet & Sour Chicken Recipe @pinch

This dish is easy and really brings delicious, authentic flavors to the table! Try adding other vegetables to suit your liking; Broccoli and snow peas would be especially good. I got this out of a magazine and have been making it for years. Everybody in my family loves it.

pineapple sweet & sour chicken
Prep time: Cook time:
Recipe Cuisine: Chinese Recipe Category: Chicken Yield: 6 Servings
Ingredients :
  • 2 cups - minute white rice, uncooked
  • 1 can - (20 oz) pineapple chunks
  • 2 Tbsps - vegetable oil
  • 1 med. - green or red pepper, cut into chunks
  • 1/2 cup - mushrooms, sliced (i use fresh)
  • 1 med. - onion, cut into chunks
  • 1 lb. - boneless, skinless chicken, cut into 1 inch pieces.
  • 1 cup - sweet and sour sauce
  • 2 tbsps - low sodium soy sauce
Intructions :
  • Prepare rice according to package instructions.Drain pineapple and reserve 2 tbsp of the juice.
  • Heat oil in large skillet over medium heat. Add peppers, onions, and mushrooms. Cook until vegetables are tender-crisp. Remove vegetables from skillet and set aside
  • Cook chicken in same skillet until chicken is browned and cooked through
  • Add vegetables back to skillet along with sweet and sour sauce, soy sauce, pineapple chunk, and reserved juice. Heat through and serve with hot cooked rice.

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Keyword : recipe-Chinese-Chicken-Stove Top

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