This citrus cake is cool and fluffy! It is a lightened up version of a cake that was popular in the 1980's. The mandarin oranges are blended into the fluffy spongelike cake. Then, It is frosted with Cool Whip mixed with vanilla pudding and crushed pineapples. The flavors give the cake a very tropical feel. Serve this cake cold straight from the fridge. It is a nice cool treat for a hot day. This is a low havefat, low sugar, light and fluffy cake.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cakes Yield: 6 Servings
Ingredients :
- 1 box(es) yellow cake mix
- 1/4 cup(s) low sugar applesauce
- 4 - eggs beaten
- 1 can(s) mandarin orange slices in light syrup, 15 oz
- ICING
- 1 - box sugar free vanilla instant pudding, 3.4 oz
- 1 can(s) crushed pineapples, 8 oz
- 1 package(s) fat free Cool Whip, 8 oz
Intructions :
- Pre heat oven to 350 degrees. Spray a 13x9 pan
- Mix all the cake ingredients. Do not drain juice from oranges
- Pour batter into the greased pan
- Bake at 350 for 35 minutes
- Let cool
- ICING: Mix together the thawed Cool Whip, box of pudding, and pineapples
- When cake has cooled spread the icing all over it. Place in refrigerator to chill. Served chilled!
Rated 5/5 based on 66 Reviews
Keyword : pineapple-orange-American-Cakes