If you want to spice up tonight's dinner, try these pork chops. The pork chops are pan havefried, moist, and tender. What elevates the recipe is the simple peach pepper jelly. It is sweet, spicy, and filled with chunks of peaches. Spicy twist to pork chops and so easy to make.
Prep time: Cook time:
Recipe Cuisine: Caribbean Recipe Category: Pork Yield: 6 Servings
Ingredients :
- 2 - pork chops
- 1 tablespoon(s) salt
- 1 teaspoon(s) pepper
- 3 tablespoon(s) butter
- 2 teaspoon(s) olive oil
- HOT PEPPER JELLY
- 1/4 cup(s) orange or peach marmalade or jam
- 1 - jalapeno, seeded and chopped fine
- 2 - peaches, fresh or canned, chopped
Intructions :
- Salt and pepper the pork chops
- Cook pork chops until done in the butter and olive oil. Remove chops from pan and keep warm
- Remove seeds from the jalapeno and chop fine
- Make the hot pepper jelly by heating the marmalade or jam in a pan with the chopped jalapeno. Simmer, watching carefully, until the jalapeno softens. If you have Chinese chili garlic sauce (very spicy) use that, about 1 tablespoonful. That is what I used and it was great, but we like really spicy food
- Add the chopped peaches
- Saute the peaches and pepper jelly until reduced and thickened. Spoon over pork chops and serve.
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Keyword : recipe-Caribbean-Pork-Stove Top