Pork Tacos With Poblano Pico And Lime Crema Recipe @pinch

These tacos are bursting with layers of goodness! The pico packs a nice punch of flavor thanks to the poblano and jalapeno. The pork is juicy and spicy. The lime crema has a bit of tang and cools things down. A fiesta for your mouth! These combination of flavors in these tacos are amazing have the poblano pepper and white cheddar are perfect with the pork!

pork tacos with poblano pico and lime crema
Prep time: Cook time:
Recipe Cuisine: Mexican Recipe Category: Tacos & Burritos Yield: 6 Servings
Ingredients :
  • 1 large poblano pepper
  • 1 large jalapeno pepper
  • 1 tablespoon(s) olive oil
  • 15 ounce(s) petite diced tomatoes, canned
  • 1/2 large yellow onion, diced
  • 1 tablespoon(s) white vinegar
  • 1/2 small lime, juiced
  • 1 bunch(es) cilantro, chopped
  • 1 tablespoon(s) salt
  • 1/2 large lime, juiced
  • 1/3 cup(s) sour cream
  • 1 pound(s) leftover pork loin, chopped or shredded
  • 1/2 cup(s) chicken stock
  • 2 tablespoon(s) hot sauce
  • 2 cup(s) white cheddar, shredded
  • 1 package(s) flour tortillas
  • 1 bunch(es) cilantro, chopped
  • 1/2 cup(s) pickled jalapenos, sliced
  • 1 cup(s) green leaf lettuce, chopped
Intructions :
  • Preheat oven to 450 degrees
  • Drizzle olive oil over the poblano and jalapeno and roast for about 5 minutes on each side, until blistered. Remove from oven
  • When peppers have cooled, dice and add remaining ingredients; cover and refrigerate until ready to use
  • Make lime crema by whisking together the lime and sour cream; refrigerate until ready to use
  • Heat the pork in a large pan over medium heat with stock and hot sauce, stirring to combine. Reduce heat to medium low, cover and let simmer for about 10 minutes
  • Assemble tacos by adding pork, cheese, pico, lettuce, cilantro, crema and jalapenos.

Rated 5/5 based on 86 Reviews

Keyword : pork-taco-Mexican-Tacos & Burritos

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