Potato Nachos Recipe @pinch

All the flavors of chili cheese nachos over satisfying potatoes! These are fabulous, but you can easily adjust this recipe to include whatever toppings you like on nachos. The chili cheese mixed with the creamy guacamole and sour cream is a perfect combo. Frying the potatoes is a bit time-consuming, but these are so good you forget all about that. The potatoes are crunchy around the edges but soft in the center. Great for game night or a tailgate! A favorite for a Super Bowl party!!

potato nachos
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Other Appetizers Yield: 6 Servings
Ingredients :
  • 4 medium Yukon Gold potatoes
  • 1 cup(s) cheddar cheese
  • shredded
  • 1/2 cup(s) chunky salsa
  • 1/2 cup(s) sour cream
  • 1/2 cup(s) guacamole
  • 1/4 cup(s) pickled jalapeno sliced
  • 2 cup(s) chili with beans (your recipe or store-bought)
  • 4-5 tablespoon(s) canola oil
  • 1/4 cup(s) fresh cilantro
  • chopped
Intructions :
  • Rinse and slice the potatoes into thin circles.
  • Fry them in the oil on both sides until browned and crispy.
  • Remove to a paper towel-lined dish to absorb excess oil.
  • Arrange the potato slices on an oven-ready platter. Top with your chili of choice. Sprinkle cheese all over.
  • Bake in a 350 oven for ten minutes or until the cheese is nice and melted.
  • Garnish with sour cream
  • salsa
  • guacamole
  • and sliced jalapenos. Sprinkle with cilantro. Serve piping hot and be prepared to make more. Enjoy! ]

Rated 5/5 based on 94 Reviews

Keyword : potato-nachos-American-Other Appetizers

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