Pumpkin Bread Pudding Recipe @pinch

We love a good bread pudding, and this one is creamy and not too sweet. It's full of wonderful pumpkin and fall flavors. Serve with a dollop of whipped cream for a delicious holiday dessert. I love bread pudding - and I love pumpkin. I knew combining the two would just be so yummy! I prepared it with our Thanksgiving dinner last year. And I think I will be making it again this time around!

pumpkin bread pudding
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Puddings Yield: 6 Servings
Ingredients :
  • 3/4 can(s) pure solid packed pumpkin
  • 1 1/2 cup(s) whole milk
  • 1/2 cup(s) sugar
  • 2 large eggs
  • 1 - egg yolk
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) cinnamon
  • ground
  • 1/2 teaspoon(s) ginger
  • ground
  • 1/8 teaspoon(s) allspice
  • ground
  • 5 cup(s) Challah bread
  • cubed (I like this bread best when making bread pudding. However
  • if unavailable to you
  • any egg bread or day-old baguette/crusty bread will do just fine.)
  • 3/4 stick(s) unsalted butter
  • melted
Intructions :
  • Beat pumpkin
  • milk
  • sugar
  • eggs
  • yolk
  • salt
  • and spices.
  • Toss bread cubes with butter in another bowl. Then add pumpkin mixture and toss to coat.
  • Pour into an ungreased 8-inch square baking dish. Bake at 350 until custard is set
  • 25 to 30 minutes.

Rated 5/5 based on 89 Reviews

Keyword : pumpkin-bread pudding-American-Puddings

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