Pumpkin Pudding Mousse Recipe @pinch

This pumpkin mousse recipe is an easy dessert that will impress everyone. The spices are a perfect blend of fall flavors. The mousse is light and creamy with just the right amount of pumpkin flavor. Delish! This is a family favorite made all the better because It is low havefat and healthy! Pumpkin is an excellent source of fiber and vitamins. I have also used vanilla or pumpkin spice instant pudding with equally yummy results. I like to top mine with a scattering of candied walnuts and fat havefree whipped topping. Makes a lovely presentation in a martini or stemless wine glass!

pumpkin pudding mousse
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Puddings Yield: 6 Servings
Ingredients :
  • 1 1/2 cup(s) cold fat-free milk
  • 1 package(s) instant butterscotch pudding, sugar free (1 ounce package)
  • 3/4 cup(s) pumpkin, canned or cooked
  • 1/4 teaspoon(s) ginger powder
  • 1/4 teaspoon(s) allspice, ground
  • 1/2 teaspoon(s) cinnamon
  • 1 cup(s) fat-free whipped topping, thawed, divided
Intructions :
  • In a large bowl, beat milk and pudding mix for 2 minutes on medium speed. Let stand for 2 minutes or until soft-set
  • Combine the pumpkin, cinnamon, ginger and allspice in a separate bowl and fold into pudding
  • Fold 1/2 cup whipped topping into mixture
  • Transfer to individual serving dishes. Refrigerate until serving. Will be fully set in 10 minutes. Top with remaining whipped topping.

Rated 5/5 based on 100 Reviews

Keyword : pumpkin pudding-mousse-American-Puddings

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