Quiche SherryS Way Recipe @pinch

Pretty much everything but the kitchen sink in this quiche recipe - and it's a great combination. All the flavors made our taste buds sing. We used ham, artichokes, spinach, sun-dried tomatoes, and Swiss cheese. Yum! It makes two quiches, so this is perfect for a holiday brunch. Quiche is a lovely and easy thing to throw together and put on the table in 1 hour. Fill the shell with ingredients you love and call it good. Today, I am using leftovers in my fridge and ingredients that are readily available from the pantry. My absolute favorite is simple... Spinach and Gruyere cheese with a tiny bit of bacon on the bottom. Use leftover chicken and green chile, sun-dried tomatoes, and basil. Anything goes with quiche!

quiche sherrys way
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Eggs Yield: 6 Servings
Ingredients :
  • 2 - pie shells
  • 4 - eggs
  • beaten
  • 2 cup(s) half and half
  • pinch - sea salt
  • pinch - pepper
  • 4 slice(s) bacon
  • fried and crumbled
  • 1/4 cup(s) red onion
  • diced fine
  • 1 cup(s) crab or ham or any veg you want (I like spinach)
  • 1 cup(s) sliced mushrooms
  • sauteed lightly in butter with a pinch of basil
  • sweet marjoram and oregano
  • 1 cup(s) artichoke bottoms drained and diced
  • 1 cup(s) grated cheese (your choice: havarti dill works great with a fish ingredient
  • Swiss is one of my faves but cheddar or jack is also good.)
  • dusting - paprika to color
  • Pinch - a good pinch of thyme crushed between your fingers over the top
Intructions :
  • Line your pie dish with a crust.
  • Next
  • put in the crumbled bacon
  • onion
  • crab OR ham
  • OR any veg you want. Add the mushrooms
  • and artichokes (zucchini
  • broccoli
  • spinach
  • anything goes...).
  • Top with grated cheese. I have used many different kinds of cheese. You know what you like. Gouda
  • feta
  • Havarti
  • and even goat cheese work.
  • Stir together the wet ingredients and pour over the top of your quiche. I like to gently massage the wet into the dry
  • just briefly before putting it into the oven.
  • The last thing to do is sprinkle a light dusting of paprika and crushing thyme between your fingers all over the top.
  • Bake at 425 for 15 minutes. Turn the oven down to 300 and bake for another 40 minutes or until the center comes out clean when penetrated with a sharp knife. Allow to cool for 10 minutes before cutting to serve
  • or cool completely
  • then cover in foil or freeze to reheat later.

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Keyword : recipe-American-Eggs-Bake

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