ReStuffed Potato Recipe @pinch

A meat and potatoes recipe in one delicious handheld appetizer. Frying potato skins makes them crunchy. Pulled pork makes these very hearty. You can use your favorite recipe or store-bought pulled pork. The potato filling is creamy, cheesy, and full of flavor. Baked and topped with more cheese, these stuffed potato skins are practically a meal. This recipe goes great with a group of friends and a football game. Having the kids' friends over? This works.

re stuffed potato
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Meat Appetizers Yield: 6 Servings
Ingredients :
  • 10 medium Idaho potatoes
  • 2 stick(s) butter
  • at room temperature
  • 1 cup(s) sour cream
  • 1/4 cup(s) fresh parsley leaves
  • minced
  • 2 tablespoon(s) Cajun spice or any spice you prefer
  • 4 cup(s) cooked and shredded pork butt
  • 2 cup(s) grated cheddar
  • reserve some for sprinkling onto stuffed potatoes
  • 2 cup(s) grated Parmesan
  • vegetable oil
  • for frying
Intructions :
  • Preheat the oven to 350 degrees F. Bake the potatoes until cooked through
  • 50 to 60 minutes. Remove and allow to cool for a minimum of 2 hours.
  • Once cooled
  • split the potatoes lengthwise.
  • Scoop out a pocket
  • saving the scooped potatoes. Place the potato skins skin-side down on a baking sheet. Place the skins in the refrigerator for 30 minutes to rest.
  • Fry the potatoes to a golden brown
  • in batches if necessary. This should take 3 to 4 minutes per batch.
  • Once golden brown
  • remove and hold on a baking sheet for stuffing.
  • In a mixer
  • whip the reserved scooped potatoes on low until mixed. Add the butter
  • sour cream
  • parsley
  • and Cajun spice. Mix until well blended
  • 2 to 3 minutes
  • then remove from the mixer.
  • Add the cheese and mix well with a spoon.
  • Then re-stuff the skins with the pork and then top with the potato mixture.
  • Top with remaining cheddar cheese.
  • Bake until the cheese is melted
  • 15 to 18 minutes.

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Keyword : recipe-American-Meat Appetizers-Deep Fry

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