Rhubarb Cake Recipe @pinch

Simple to make, this rhubarb cake is similar to a coffee cake. It's sweet and moist with tender bits of tart rhubarb throughout. Sprinkling cinnamon sugar on top creates a sugary crust that is a nice contrast in texture to the cake and adds a hint of cinnamon. A delicious light dessert or snack with afternoon tea. I got this great recipe from my mother-in-law who's been making it for years! It doesn't have a strong rhubarb taste. It's sweet and moist. I hope you enjoy making it as much as I do. I always try to use fresh rhubarb. Never frozen and then thawed rhubarb because it doesn't work well.

rhubarb cake
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cakes Yield: 6 Servings
Ingredients :
  • 1 cup(s) milk
  • 1 tablespoon(s) vinegar
  • 1 1/2 cup(s) brown sugar
  • 1/2 cup(s) butter
  • 1 large egg
  • 1 teaspoon(s) baking soda
  • 2 cup(s) all-purpose flour
  • 1 teaspoon(s) vanilla extract
  • 2 cup(s) raw rhubarb
  • cut into chunks
  • 1/3 cup(s) granulated sugar
  • 1/2 teaspoon(s) cinnamon
Intructions :
  • First
  • mix milk with vinegar and set aside.
  • Next
  • blend brown sugar
  • butter
  • and egg.
  • Add and stir baking soda into the milk/vinegar mixture.
  • Pour milk mixture into the brown sugar
  • butter and egg mix and blend.
  • Next
  • add flour and vanilla, mix well.
  • Then add the rhubarb chunks.
  • Pour batter into well-greased 9x13 pan.
  • Mix up the topping ingredients in a bowl. Sprinkle on top of the cake batter.
  • Bake at 325 degrees for 50-60 minutes.
  • The cake should be set in the center. Enjoy! This is a very moist rhubarb cake recipe.

Rated 5/5 based on 70 Reviews

Keyword : rhubarb-cake-American-Cakes

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