This hot chocolate mix is creamy and not overly sweet with just the right amount of chocolate. The flavor is a little different and you just can't put your finger on it... I think it's from the malted milk and makes this different than your average hot cocoa. This recipe makes a ton, so it would be great for teachers at the holidays or a hostess gift. To make individual gifts, place mix in a small piping bag, top with mini-marshmallows, tie it closed and attach the directions. Adorable and simple! This is the best instant hot cocoa mix I have ever tasted!! I think the malted milk powder is what takes it over the top! YUM!
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Other Desserts Yield: 6 Servings
Ingredients :
- 1 package(s) 8 quarts (about 10 cups) nonfat dry milk
- 1 package(s) 16 ounces sifted powdered sugar
- 1 3/4 cup(s) unsweetened cocoa
- 1 1/2 cup(s) instant malted milk powder
- 1 jar(s) 6 ounces non-dairy powdered creamer
Intructions :
- Sift the powdered sugar into a large bowl.
- Combine all ingredients in a large bowl.
- Store in an airtight container. Makes about 16 cups or enough for 48 - 8-ounce cups of hot cocoa. Garnish with marshmallows or whipped cream!
- INSTRUCTIONS: Place 1/3 cup of mixture in a mug.
- Add 3/4 cup of boiling water. Stir to dissolve.
- Top with marshmallows or whipped cream and enjoy!! ]
Rated 5/5 based on 65 Reviews
Keyword : hot cocoa-mix-American-Other Desserts