Sausage And Cheese Crescent Squares Recipe @pinch

Now here is a sausage dish that will call your taste buds to attention. The heat of the pork sausage with the tangy and cream cheese is delicious. Feel free to substitute a milder sausage if you don't like spicy food. It's a great way to start the day served alongside scrambled eggs. Or, cut into small pieces as an appetizer. We love a versatile recipe! This can be used as a breakfast dish or an appetizer. We love it both ways.

sausage and cheese crescent squares
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cheese Appetizers Yield: 6 Servings
Ingredients :
  • 2 can(s) Pillsbury refrigerated crescent dinner rolls
  • 1 pound(s) hot pork sausage
  • 1 package(s) cream cheese (8 oz)
  • 2 cup(s) shredded cheddar cheese
Intructions :
  • Heat oven to 375u00b0F.
  • Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch glass baking dish; press over the bottom and 1/2 inch up sides to form crust.
  • Cook sausage over medium heat
  • stirring frequently
  • until no longer pink. Remove sausage from skillet; discard drippings. To the same skillet
  • add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over the crust in the baking dish. Sprinkle with cheddar cheese.
  • Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese.
  • Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

Rated 5/5 based on 71 Reviews

Keyword : sausage-cheese-crescent-American

Most Popular Recipes