Now here is a sausage dish that will call your taste buds to attention. The heat of the pork sausage with the tangy and cream cheese is delicious. Feel free to substitute a milder sausage if you don't like spicy food. It's a great way to start the day served alongside scrambled eggs. Or, cut into small pieces as an appetizer. We love a versatile recipe! This can be used as a breakfast dish or an appetizer. We love it both ways.
Prep time: Cook time:
Recipe Cuisine: American Recipe Category: Cheese Appetizers Yield: 6 Servings
Ingredients :
- 2 can(s) Pillsbury refrigerated crescent dinner rolls
- 1 pound(s) hot pork sausage
- 1 package(s) cream cheese (8 oz)
- 2 cup(s) shredded cheddar cheese
Intructions :
- Heat oven to 375u00b0F.
- Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch glass baking dish; press over the bottom and 1/2 inch up sides to form crust.
- Cook sausage over medium heat
- stirring frequently
- until no longer pink. Remove sausage from skillet; discard drippings. To the same skillet
- add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over the crust in the baking dish. Sprinkle with cheddar cheese.
- Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese.
- Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.
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Keyword : sausage-cheese-crescent-American